Peaches and Cream Pie Bars

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There’s something magical about peaches and cream pie bars. Maybe it’s the buttery crust. Maybe it’s the creamy cheesecake-like filling. Or maybe it’s those sweet, juicy peaches tucked in the middle like little golden treasures. Whatever it is, this recipe feels like summer in every bite no fork required.

These bars are easy to make, endlessly crowd-pleasing, and the perfect blend of rustic charm and luscious indulgence. Whether you’re heading to a potluck, baking with kids on the weekend, or just want a treat that pairs well with your 3 p.m. coffee, this one’s for you.

Why You’ll Love These Peaches and Cream Pie Bars

They’re soft, creamy, fruity, and a little crumbly in all the best ways
The recipe uses pantry staples and fresh or canned peaches
You can swap in other fruits or flavors think banana cream pie bars, apple pie cream cheese bars, or even pumpkin pie bars with cream cheese frosting
A little bit like oatmeal cream pie bars, but with a summery twist
Bars are easier to slice, share, and store than a traditional pie

Think of them as pie’s portable, less-fussy cousin (but still dressed to impress).

What You’ll Need

You’ll make a simple buttery shortbread crust, a cream cheese filling that’s smooth and tangy, and a topping of sliced peaches. Finish with a light crumble on top for texture.

No fancy ingredients here just flour, sugar, butter, cream cheese, eggs, vanilla, and peaches. You can absolutely use canned or frozen if fresh peaches aren’t in season.

See the recipe card at the end of this post for the full ingredient list and exact measurements.

How to Make Peaches and Cream Pie Bars

Step 1: Preheat and Prep

Preheat your oven to 350°F and line a 9×13 pan with parchment paper or grease it lightly. This makes removing and slicing the bars much easier later on.

Step 2: Make the Crust

In a mixing bowl, combine flour, sugar, and cold butter cubes. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Reserve about 3/4 cup for the topping, and press the rest firmly into the bottom of your pan. Bake for 10 minutes.

Step 3: Whip the Cream Filling

In another bowl, beat the softened cream cheese, sugar, eggs, and vanilla until smooth and creamy. Pour the mixture over the partially baked crust and spread evenly.

Step 4: Add the Peaches

Arrange sliced peaches evenly over the cream cheese filling. Don’t worry about perfect patterns—just make sure every bite gets a little peach love.

Step 5: Top and Bake

Sprinkle the reserved crust mixture over the top. Bake for 30–35 minutes or until the edges are golden and the center is just set. Let the bars cool completely before slicing (this part’s the hardest!).

Craving Variations?

You can totally adapt this recipe based on the season or your cravings.

Try it with bananas for banana cream pie bars vibes
Use canned pumpkin and warming spices for pumpkin pie bars with cream cheese icing
Add a bit of shredded coconut for a coconut cream pie bars recipe
Swap in chopped apples and cinnamon for the coziest apple pie cream cheese bars ever

This base is dreamy enough to carry any filling, and sturdy enough to slice and serve without falling apart.

Estimated Nutrition (Per Bar)

Calories: ~260
Carbs: 30g
Fat: 14g
Protein: 3g
Sugar: 18g
Fiber: 1g

Time Breakdown

Prep time: 15 minutes
Bake time: 35 minutes
Cooling time: at least 1 hour
Total time: ~1 hour 50 minutes

Tips for Sweet Success

Let the bars cool completely before slicing or they may fall apart
For neater cuts, chill them in the fridge for 30 minutes before slicing
Want them extra peachy? Add a thin layer of peach preserves under the cream cheese filling
Don’t skip the parchment paper it’s a game-changer for clean removal
Make it ahead these bars taste even better the next day!

Serving Suggestions

Serve these bars chilled or at room temp, with a dollop of whipped cream or a scoop of vanilla ice cream. They make a perfect ending to a backyard BBQ, a summer baby shower, or your average Tuesday night Netflix binge.

For a brunch twist, cut them smaller and serve alongside coffee or mimosas.

Storage and Make-Ahead Tips

These bars will keep in the fridge for 4–5 days in an airtight container. They freeze well too just wrap individual bars in parchment and store in a freezer bag for up to 2 months.

Want to make them ahead for a gathering? Bake them the day before, chill overnight, and slice right before serving. You’ll save yourself the stress and still get all the compliments.

A Slice of My Story

I first made these for a neighborhood picnic, and I didn’t even get to try one before they vanished. Now I make a double batch one for sharing, one for “quality control.” It’s become my go-to for anything from birthdays to breakups (because peaches and cream really do make everything feel a little softer).

FAQs About Peaches and Cream Pie Bars

Can I use canned peaches?

Absolutely! Just drain them well and pat dry with a paper towel so the bars don’t get soggy.

Can I make these gluten-free?

Yes! Just swap the all-purpose flour for your favorite 1:1 gluten-free flour blend.

Can I use low-fat cream cheese?

You can, but the texture will be slightly softer. Full-fat cream cheese gives the creamiest results.

What’s the best way to slice these bars?

Let them cool completely, refrigerate for 30 minutes, then use a sharp knife cleaned between cuts for clean edges.

Can I freeze peaches and cream pie bars?

Yes, once fully cooled. Wrap individual bars and freeze for up to 2 months. Thaw in the fridge overnight.

Do these taste like oatmeal cream pie bars?

They’re sweeter and creamier, but you could add oats to the crust if you want a little oatmeal cream pie bars King Arthur flair.

What if I want more filling?

Double the cream cheese layer for an extra thick bar just bake 5–10 minutes longer.

Can I swap in other fruit?

Totally! These bars work with peaches, berries, apples, bananas you name it.

Final Thoughts

These Peaches and Cream Pie Bars are everything you love about pie, minus the stress. With their dreamy texture and nostalgic flavor, they stand up beautifully next to banana cream pie bars, oatmeal cream pie bars, and even those classic pumpkin pie bars with cream cheese frosting. No matter the season, these bars bring the sunshine.

Don’t forget to scroll down for the full printable recipe card with ingredients and step-by-step instructions.