Chicken Alfredo Tater Tot Casserole

If you’ve ever dreamed of combining your love of creamy pasta dishes and crispy, golden tater tots into one comforting meal, this Chicken Alfredo Tater Tot Casserole is about to make your dinner dreams come true! It’s creamy, cheesy, hearty, and oh-so-easy to whip up ultimate win for any busy night.

Why You’ll Love This Chicken Alfredo Casserole

This Chicken Alfredo Casserole brings serious comfort without complicated prep. It’s perfect for meal prep, ideal for freezing, and just plain fun to serve. Plus, it’s packed with cozy flavors that make it a quick weeknight chicken Alfredo tater tot casserole you’ll want on repeat. And did I mention kids absolutely love it?

Ingredients You’ll Need

(Full ingredient amounts and step-by-step instructions are listed below in the recipe card!)

• 2 cups cooked chicken, shredded or diced: Rotisserie chicken works like a charm!
• 1 package (32 oz) frozen tater tots: The crispy topping we all adore.
• 1 jar (15 oz) Alfredo sauce: Store-bought or homemade your call.
• 1 cup shredded mozzarella cheese: Melty goodness!
• 1/2 cup grated Parmesan cheese: Adds that classic Alfredo bite.
• 1/2 cup sour cream: Makes the sauce extra creamy.
• 1/2 teaspoon garlic powder: For subtle savory depth.
• 1/2 teaspoon onion powder: More flavor magic.
• Salt and pepper to taste: Essential basics.
• 1/2 teaspoon Italian seasoning (optional): For a little herbaceous lift.
• 1/2 cup cooked bacon bits (optional): Because bacon makes everything better.
• Fresh parsley for garnish (optional): Fancy it up!

How to Make Chicken Alfredo Tater Tot Casserole

Step 1: Prep and Mix

Preheat your oven to 375°F. In a large bowl, mix together the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, sour cream, garlic powder, onion powder, Italian seasoning (if using), salt, and pepper. Stir until everything is well coated and creamy.

Step 2: Layer It Up

Spread the creamy chicken mixture evenly into a greased 9×13-inch baking dish. Top it with an even layer of frozen tater tots no need to thaw them first!

Step 3: Add Bacon (Optional but Recommended)

If you’re using bacon bits, sprinkle them over the tater tots for an extra layer of savory crunch.

Step 4: Bake Until Golden

Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbling at the edges. Garnish with chopped parsley before serving, if you’re feeling fancy.

Nutrition Facts

• Calories: ~480 per serving
• Protein: 26g
• Carbs: 32g
• Fat: 28g

Values are approximate and depend on specific brands used.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Cooking Tips for the Best Tater Tot Casserole

• Use frozen tater tots straight from the bag to get that crispy, golden finish.
• Add some veggies like broccoli or spinach to sneak in extra nutrition.
• Double the cheese if you want it extra gooey (no judgment here!).

How to Serve Chicken Alfredo Tater Tot Casserole

This chicken tater tot casserole with Alfredo sauce is a meal in itself, but it pairs wonderfully with a simple side salad or steamed veggies. If you’re feeling extra indulgent, a buttery garlic bread situation wouldn’t hurt either!

Make-Ahead, Storing, and Freezing

Want a make-ahead chicken Alfredo tater tot casserole? Assemble everything up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, just pop it straight into the oven!

Leftovers store beautifully in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.

To freeze, assemble the casserole (without baking), cover it tightly in foil, and freeze for up to 3 months. Bake from frozen at 375°F, adding an extra 15-20 minutes to the baking time.

A Little Story From My Kitchen…

The first time I made this budget-friendly chicken Alfredo tater tot bake, it was a last-minute “what do I even have in my fridge?” night. A bag of tater tots, leftover chicken, half a jar of Alfredo the rest was history. Now it’s a staple on our family dinner table because it’s just that good (and that easy).

Frequently Asked Questions

Conclusion

If you’re looking for the ultimate easy dinner that checks every box creamy, crispy, cheesy, and comforting this Chicken Alfredo Tater Tot Casserole is calling your name. Perfect for feeding a crowd, pleasing picky eaters, and making weeknights feel a little extra special, it’s the cheesy chicken Alfredo tater tot casserole recipe you’ll come back to again and again.

Psst! Full ingredient list and step-by-step directions are right below in the recipe card!

Chicken Alfredo Tater Tot Casserole

This creamy, cheesy Chicken Alfredo Tater Tot Casserole combines crispy tater tots, tender chicken, and Alfredo sauce into the ultimate comfort food for family dinners or easy weeknight meals!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 480 kcal

Equipment

• 9×13-inch Baking Dish
• Large Mixing Bowl

Ingredients

  

Casserole Base

• 2 cups cooked chicken shredded or diced
• 1 package frozen tater tots 32 oz
• 1 jar Alfredo sauce 15 oz
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper to taste
• 1/2 teaspoon Italian seasoning optional
• 1/2 cup cooked bacon bits optional
• fresh parsley for garnish, optional

Instructions

 

• Preheat oven to 375°F. Grease a 9×13 inch baking dish.
• In a large bowl, combine cooked chicken, Alfredo sauce, mozzarella, Parmesan, sour cream, garlic powder, onion powder, Italian seasoning (if using), salt, and pepper.
• Spread the chicken mixture evenly in the baking dish.
• Top with frozen tater tots in an even layer. Sprinkle with bacon bits if using.
• Bake uncovered for 35-40 minutes, until tater tots are golden and casserole is bubbling. Garnish with fresh parsley before serving.

Notes

Customize by adding broccoli or spinach for extra veggies!

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