Chicken Alfredo Tater Tot Casserole
This creamy, cheesy Chicken Alfredo Tater Tot Casserole combines crispy tater tots, tender chicken, and Alfredo sauce into the ultimate comfort food for family dinners or easy weeknight meals!
Equipment
- 9x13-inch Baking Dish
- Large Mixing Bowl
Ingredients
Casserole Base
- 2 cups cooked chicken shredded or diced
- 1 package frozen tater tots 32 oz
- 1 jar Alfredo sauce 15 oz
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1/2 teaspoon Italian seasoning optional
- 1/2 cup cooked bacon bits optional
- fresh parsley for garnish, optional
Instructions
- Preheat oven to 375°F. Grease a 9x13 inch baking dish.
- In a large bowl, combine cooked chicken, Alfredo sauce, mozzarella, Parmesan, sour cream, garlic powder, onion powder, Italian seasoning (if using), salt, and pepper.
- Spread the chicken mixture evenly in the baking dish.
- Top with frozen tater tots in an even layer. Sprinkle with bacon bits if using.
- Bake uncovered for 35-40 minutes, until tater tots are golden and casserole is bubbling. Garnish with fresh parsley before serving.
Notes
Customize by adding broccoli or spinach for extra veggies!