If you’re on the hunt for the ultimate treat that blends rich chocolate, peanut butter, and a little crunch, let me introduce you to your new obsession: this Butterfinger Balls Recipe. Yep, it’s every bit as dreamy as it sounds. Perfect for busy days, festive gatherings, or just when you’re craving something sweet without spending hours in the kitchen. Trust me, this is the no-bake indulgence you’ve been waiting for!
Why You’ll Love This Butterfinger Balls Recipe
This Butterfinger balls recipe easy style is a total game-changer. It takes all the nostalgic, candy-bar goodness we grew up loving and turns it into a ridiculously simple treat. No oven, no fancy gadgets just a few basic ingredients and a little bit of mixing magic. It’s also incredibly adaptable. Want it healthier? We’ve got ideas. Dreaming of a homemade twist? Check. Need a version with cream cheese? Oh yes, it’s possible!
Ingredients You’ll Need
The full list of ingredients and quantities is right below the article in the recipe card, but here’s a quick look:
- Creamy peanut butter: Essential for that dreamy, gooey center (skip the “natural” ones that separate).
- Butter: Adds richness and smooth texture.
- Vanilla extract: A little dash for deeper flavor.
- Powdered sugar: Sweetens and binds everything together.
- Graham cracker crumbs: Adds a slight crunch and perfect texture.
- Crushed Butterfinger bars: The star of the show!
- Chocolate bark or chocolate chips: For a luscious coating.
- Optional garnishes: Crushed Butterfingers, festive sprinkles, or coarse salt.
How to Make Butterfinger Balls
Step 1: Mix the Base
In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until creamy and smooth. No arm workout required a hand mixer makes this extra easy!
Step 2: Sweeten Things Up
Gradually add in the powdered sugar and graham cracker crumbs. Mix until a thick dough forms. It should be soft but firm enough to hold a ball shape.
Step 3: Fold in the Magic
Gently stir in the crushed Butterfinger bars. This is where the magic happens! Every bite will have that signature crispy, buttery crunch.
Step 4: Shape the Balls
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. Pop them into the freezer for about 20 minutes so they firm up. (Perfect time for a little dance party in the kitchen!)
Step 5: Dip and Decorate
Melt your chocolate bark or chips according to package instructions. Dip each ball into the chocolate, letting the excess drip off. Place them back on the parchment paper and garnish immediately with extra crushed Butterfingers, holiday sprinkles, or a sprinkle of coarse salt.
Step 6: Set and Serve
Allow the chocolate to set fully before digging in. You can speed this up by popping them back into the fridge for about 10 minutes.
Estimated Nutrition and Prep Time
Nutrition Facts (per ball, approximate)
- Calories: 130
- Carbohydrates: 12g
- Protein: 2g
- Fat: 8g
- Sugar: 9g
Note: This isn’t your “butterfinger balls recipe healthy” version, but life’s about balance, right?
Preparation Time
- Prep time: 25 minutes
- Chill time: 20 minutes
- Total time: 45 minutes
Tips for Perfect Butterfinger Balls Every Time
- Chill Out: Don’t skip the freezer step. It helps the balls hold together and makes dipping way easier.
- Use Two Forks: When dipping into chocolate, two forks work like a charm to let excess chocolate drip off easily.
- Customize: For a butterfinger balls recipe with cream cheese, swap half the butter for cream cheese dreamy and tangy!
- Make It Healthy-ish: Want a “butterfinger protein balls recipe” vibe? Add a scoop of vanilla protein powder and use dark chocolate!
How to Serve Your Butterfinger Balls
Serve these little gems on a cute platter sprinkled with a few extra Butterfinger crumbles or festive sprinkles for any holiday. They’re perfect for gift boxes, party trays, or late-night Netflix marathons.
Preparing Ahead and Storing
The beauty of this no bake butterfinger balls recipe is how well it stores! Make them ahead and freeze them in an airtight container for up to 2 months. If you plan to enjoy them within a week, just refrigerate in a covered container. If they start disappearing faster than you can say “save me one,” you’re not alone.
For reheating (if you somehow like them warm), a quick 5 seconds in the microwave gives them a gooey center.
A Little Storytime
I first made these Butterfinger balls for a bake sale fundraiser, and I’m not exaggerating when I say they were the first thing to sell out. One sweet lady even came back and asked if she could “just buy the whole tray.” Ever since, they’ve been a permanent fixture at every family gathering and movie night!
FAQs About Butterfinger Balls
Can I make this butterfinger balls recipe easy for kids to help?
Absolutely! Little hands love rolling the balls and sprinkling the toppings. It’s a great way to get kids involved.
Is there a butterfinger balls recipe homemade version?
Yes! You can use homemade peanut butter and graham crackers for a more “from scratch” feel, but store-bought works beautifully too.
How can I make a butterfinger balls recipe healthy?
Swap regular chocolate for dark, use a no-sugar-added peanut butter, and add a scoop of protein powder for a “butterfinger protein balls recipe” twist.
Can I make butterfinger balls with cream cheese?
Definitely! Swap out half of the butter for cream cheese for a luscious, slightly tangy flavor.
Is this no bake butterfinger balls recipe freezer-friendly?
100%! They freeze wonderfully. Just make sure they’re in an airtight container to prevent freezer burn.
What’s the best chocolate to use for dipping?
Chocolate bark or high-quality chocolate chips both work. If you’re going for that “butterfinger balls allrecipes” perfect glossy finish, add a teaspoon of coconut oil to the melted chocolate.
Can I add rice krispies for extra crunch?
Oh yes! For “butterfinger balls with rice krispies,” stir in 1/2 cup of Rice Krispies with the graham cracker crumbs for a next-level crunch.
Is this similar to the butterfinger balls recipe pioneer woman style?
It’s close! Pioneer Woman’s version sometimes adds even more candy crunch. You can customize to your heart’s delight!
Conclusion
If you’re looking for a buttery, chocolatey treat that’s simple enough for a Tuesday night yet impressive enough for a special event, this Butterfinger Balls Recipe will not disappoint. Whether you’re craving a butterfinger balls recipe easy version, a butterfinger balls recipe homemade twist, or even a butterfinger balls candy style snack, this recipe checks every box. Enjoy every delicious, no-bake bite!
Butterfinger Balls Recipe
Equipment
- Mixing Bowl
- Hand Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Butterfinger Balls Base
- 1 cup creamy peanut butter not all-natural types
- 4 tablespoons butter softened (1/2 stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3/4 cup graham cracker crumbs
- 1/2 cup crushed Butterfinger bars
Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnish
- additional crushed Butterfingers, holiday sprinkles, or coarse salt
Instructions
- In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until creamy.
- Gradually add powdered sugar and graham cracker crumbs until a thick dough forms.
- Fold in the crushed Butterfinger bars gently.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
- Melt chocolate bark or chips. Dip each ball into the chocolate and place back on parchment paper.
- Garnish immediately with crushed Butterfinger, sprinkles, or coarse salt if desired. Let set before serving.