Butterfinger Balls Recipe
Get ready to fall head over heels for these no-bake Butterfinger Balls! Sweet, crunchy, and packed with peanut buttery goodness — they're the ultimate quick treat.
Equipment
- Mixing Bowl
- Hand Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Butterfinger Balls Base
- 1 cup creamy peanut butter not all-natural types
- 4 tablespoons butter softened (1/2 stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3/4 cup graham cracker crumbs
- 1/2 cup crushed Butterfinger bars
Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnish
- additional crushed Butterfingers, holiday sprinkles, or coarse salt
Instructions
- In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until creamy.
- Gradually add powdered sugar and graham cracker crumbs until a thick dough forms.
- Fold in the crushed Butterfinger bars gently.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
- Melt chocolate bark or chips. Dip each ball into the chocolate and place back on parchment paper.
- Garnish immediately with crushed Butterfinger, sprinkles, or coarse salt if desired. Let set before serving.
Notes
For a "butterfinger balls recipe healthy" twist, swap dark chocolate and add a scoop of vanilla protein powder! Store leftovers refrigerated or frozen for best texture and flavor.