Cornbread Waffle Bites with Smoked Gouda and Honey

Jump to Recipe Print Recipe

When you’re looking for a fun, crowd-pleasing snack or a unique brunch dish, these Cornbread Waffle Bites with Smoked Gouda and Honey are pure magic. They’re buttery, cheesy, lightly crisp, and just the right amount of sweet and best of all, they’re ridiculously easy to whip up.

Whether you need a last-minute appetizer for guests, a weekend brunch idea, or a fun snack for the kids, these little bites will have everyone reaching for “just one more.” Bonus? They feel fancy without any of the actual effort.

Why You’ll Love These Cornbread Waffle Bites

Sweet + Savory Perfection: The salty richness of Smoked Gouda Cornbread Waffles pairs so beautifully with a drizzle of sweet honey.
Super Simple: Using a box mix or homemade cornbread batter means you can make these on even your busiest day.
Portable and Snackable: Perfect for parties, potlucks, or honestly… solo snacking while binge-watching your favorite shows.
Customizable: Add jalapeños for a kick or swap cheeses if you’re feeling creative.

What You’ll Need

(The full ingredient list with exact quantities is located right below this article in the Recipe Card!)

Cornbread Mix: Or your favorite homemade cornbread batter.
Smoked Gouda Cheese: Grated for easy melting and smoky flavor.
Egg: Helps bind the batter together.
Milk: Adds moisture and richness.
Butter, Melted: Because everything is better with butter.
Honey: For that irresistible finishing drizzle.
Olive Oil or Non-Stick Spray: To keep those waffle bites perfectly golden and easy to remove.

How to Make Cornbread Waffle Bites

Step 1: Preheat and Prep

Preheat your waffle iron according to the manufacturer’s instructions. Give it a light coating of olive oil or non-stick spray to prevent sticking (because pulling apart stuck waffles is a sad moment we don’t need in our lives).

Step 2: Mix It Up

In a large bowl, prepare your cornbread batter according to package directions (or use your homemade recipe). Stir in the grated smoked Gouda. The batter should be thick and cheesy, and honestly, you’ll be tempted to sneak a spoonful. I’m not judging.

Step 3: Waffle Time

Spoon small amounts of the batter (about 1–2 tablespoons) into each section of your waffle iron. Cook until golden and crisp, usually about 3–5 minutes depending on your machine.

Step 4: Drizzle and Devour

Transfer the waffle bites to a plate. While they’re still warm, drizzle them generously with honey. Watch them disappear faster than you can say Honey-Drizzled Cornbread Waffle Bites.

Estimated Nutrition

Calories: 180 per 2 bites
Protein: 5g
Fat: 9g
Carbs: 20g
Sugar: 5g
Fiber: 1g
Sodium: 300mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Cooking Tips for the Best Honey-Drizzled Cornbread Waffle Bites

Don’t Overfill: Small scoops make the cutest, most snackable bites.
Mix Gently: Overmixing the batter can make the waffles tough. Stir until just combined.
Use Good Honey: A rich, floral honey really takes these over the top.
Customize Your Flavor: Try adding diced jalapeños or cooked bacon for a smoky, spicy upgrade.

How to Serve Cornbread Waffle Bites

As a brunch side with eggs and bacon.
As a fun party appetizer pile them on a platter with extra honey on the side.
As an after-school snack with a glass of cold milk (or let’s be honest…a glass of wine for you).

Preparing Ahead and Storing Leftovers

Make Ahead: You can make the batter ahead of time and keep it covered in the fridge for up to 24 hours.

Storing Leftovers: Cool completely and store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.

Freezing: Freeze in a single layer, then transfer to freezer bags. Reheat in a toaster oven or air fryer for crispy perfection.

Reheating: Pop them in a toaster oven at 350°F for 5–7 minutes until warm and slightly crisp again.

A Little Story from My Kitchen

The first time I made these Cornbread Waffle Bites, it was one of those “let’s throw something together” mornings before a brunch party. I had a box of cornbread mix, some leftover Gouda, and a deep need to impress my friends without actually working too hard. Twenty minutes later, everyone was raving and asking for the “fancy waffle recipe.” Moral of the story: sometimes the best dishes happen when you’re just winging it.

FAQ About Cornbread Waffle Bites

Can I make Cornbread Waffle Bites without a waffle maker?

Technically yes you could bake small scoops in a mini muffin pan! But the crispy edges you get from a waffle iron are totally worth it.

Is Smoked Gouda necessary for Smoked Gouda Cornbread Waffles?

Not at all! You can swap in sharp cheddar, Monterey Jack, or even Pepper Jack if you want some heat.

Can I make this gluten-free?

Absolutely just use a gluten-free cornbread mix and double-check your other ingredients.

Can I prepare the batter ahead of time?

Yes! Store the batter covered in the fridge for up to 24 hours. Just give it a gentle stir before cooking.

Are these good served cold?

They’re best warm, but honestly, they’re pretty tasty at room temp too (perfect for a picnic).

Can I double this recipe?

Of course and you probably should. They disappear fast!

How spicy are these waffle bites?

They’re not spicy at all unless you add jalapeños or peppery cheese.

What’s the best way to reheat Cornbread Waffle Bites?

Use an oven or toaster oven to bring back that glorious crispness.

Wrapping It Up

If you’re looking for a fun, unexpected twist on cornbread, these Cornbread Waffle Bites with Smoked Gouda and Honey are about to become your go-to recipe. Whether you serve them for brunch, snack time, or party appetizers, the sweet-savory combo of these Honey-Drizzled Cornbread Waffle Bites is pure magic in every bite.

Trust me: one taste, and you’ll be wondering how you ever lived without them.