Cornbread Waffle Bites with Smoked Gouda and Honey
Sweet, savory, and snackable! These Cornbread Waffle Bites with Smoked Gouda and Honey are perfect for brunch, parties, or anytime you need a quick, delicious bite.
Equipment
- Mini Waffle Maker
Ingredients
Cornbread Batter
- 1 package cornbread mix or use homemade cornbread batter
- 1 egg
- 1/2 cup milk
- 2 tbsp butter melted
- 1/2 cup smoked Gouda cheese grated
For Cooking and Serving
- olive oil or non-stick spray for greasing the waffle iron
- honey for drizzling
Instructions
- Preheat your mini waffle maker and lightly grease it with olive oil or non-stick spray.
- In a bowl, prepare the cornbread batter according to package directions or your homemade recipe.
- Stir in the grated smoked Gouda cheese until evenly mixed.
- Scoop 1–2 tablespoons of batter into each section of the waffle maker. Cook until golden and crisp, about 3–5 minutes.
- Transfer cooked waffle bites to a plate and immediately drizzle with honey while warm.
Notes
For a spicy twist, add chopped jalapeños to the batter before cooking. You can also freeze the cooked bites and reheat them in a toaster oven for easy snacking!