Crockpot Steak Bites

Let’s be real: some nights call for zero fuss and all flavors. That’s where these Crockpot Steak Bites come in swinging like a culinary superhero. Tender, juicy, buttery bites of beef cooked low and slow with basically no effort from you (because you have enough on your plate, literally and figuratively).

Whether you’re craving cozy Slow Cooker Steak Bites for a rainy night, a one-pot wonder to save cleanup time, or a Make-Ahead Crockpot Steak Bites for Busy Weeknights kind of miracle, this easy recipe checks all the boxes. Ready to have dinner practically make itself?

Why You’ll Love These Crockpot Steak Bites

• Ridiculously Easy: Toss everything in the crockpot and let it work its slow-cooking magic.
• Budget-Friendly Slow Cooker Steak Bites: Sirloin steak = all the taste without blowing your grocery budget.
• Kid-Approved, Husband-Approved: These buttery bites of beef make everyone happy even the picky eaters.
• Versatile: Perfect over mashed potatoes, rice, or even tucked into buttery rolls for a killer sandwich.

What You’ll Need

(Ingredients with exact measurements are listed right below this article in the Recipe Card!)

• Sirloin Steak: Cut into bite-sized cubes for tender results.
• Soy Sauce, Beef Broth, Worcestershire Sauce: The trifecta of savory, beefy goodness.
• Garlic: Because life without garlic is just sad.
• Onion Powder, Smoked Paprika, Black Pepper: Adds a punch of flavor without overpowering.
• Butter: Those rich, glorious pockets of melted butter take it over the top.
• Fresh Parsley: Optional, but adds a little pop of color and freshness.

How to Make Easy Crockpot Steak Bites

Step 1: Cube It Up

Start by cutting your sirloin steak into small, bite-sized cubes. Think one perfect mouthful per piece. No need to break out the measuring tape just eyeball it.

Step 2: Whip Up the Magic Marinade

In a medium bowl, stir together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. It’s savory, garlicky, and smells like heaven already.

Step 3: Load the Crockpot

Place the steak cubes into your slow cooker. Pour that luscious marinade right over them. Scatter the small butter pieces on top they’re going to melt into buttery bliss as they cook.

Step 4: Set It and Forget It

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the steak bites are melt-in-your-mouth tender. Stir once or twice if you’re home and feeling fancy.

Step 5: Garnish and Serve

Sprinkle with chopped fresh parsley just before serving if you’re feeling a little extra. Or skip it because nobody will judge the flavor’s the real star here.

Estimated Nutrition

• Calories: 340 per serving
• Protein: 30g
• Fat: 24g
• Carbs: 3g
• Fiber: 0g
• Sugar: 1g
• Sodium: 650mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 4–5 hours (low) or 2–3 hours (high)
• Total Time: About 4 hours and 10 minutes

Cooking Tips for Easy Steak Bites in the Crockpot

• Brown First for Extra Flavor: Want to level up? Quickly sear the steak cubes in a hot pan before adding them to the crockpot. It’s optional but gives you even more rich flavor.
• More Garlic, Please: Garlic lovers don’t be shy. Throw in an extra clove or two for major flavor boost.
• Butter Placement Matters: Dotting the butter pieces over the steak ensures every nook and cranny gets that buttery kiss.

How to Serve Garlic Butter Crockpot Steak Bites

• Spoon over creamy mashed potatoes or buttery rice.
• Pile into slider buns for the ultimate Crockpot Beef Bites sandwich.
• Toss over egg noodles for a cozy one-pot meal.
• Serve alongside roasted veggies for a lighter meal option.

Preparing Ahead and Storing Leftovers

Make-Ahead Tip: Prep all the ingredients the night before and refrigerate. In the morning, just dump everything into the slow cooker and go about your day like the kitchen boss you are.

Storing Leftovers: Store any extra steak bites in an airtight container in the fridge for up to 4 days.

Freezing: Let cool completely, then freeze for up to 3 months. Thaw overnight in the fridge and reheat gently.

Reheating: Warm leftovers in a skillet over low heat with a splash of beef broth or water to keep things juicy.

A Little Story from My Kitchen

The first time I made these Easy Crockpot Steak Bites Recipe, it was a chilly Tuesday evening and my energy level was somewhere between “bare minimum” and “don’t even ask.” I dumped everything in the slow cooker, crossed my fingers, and left it alone. Four hours later, the kitchen smelled like a five-star steakhouse, my kids were circling the kitchen like hungry sharks, and even my husband couldn’t resist sneaking a bite. Moral of the story: when in doubt, let the crockpot save your sanity.

FAQ About Crockpot Steak Bites

Wrapping It Up

If you’re looking for a cozy, flavor-packed, low-effort meal that feels like a warm hug, these Crockpot Steak Bites are the answer. With just a handful of pantry staples, you’ll whip up a dish that’s pure comfort food bliss whether you’re after Easy Crockpot Steak Bites Recipes for the family, One-Pot Slow Cooker Steak Bites to save on dishes, or just craving something savory and simple.

Give it a try and prepare to be amazed because sometimes, the easiest meals really are the most memorable.

Crockpot Steak Bites

Busy weeknights just got easier with these Crockpot Steak Bites! Juicy, garlic butter-coated steak cooked to tender perfection in the slow cooker with minimal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 340 kcal

Equipment

• Slow Cooker

Ingredients

  

Main Ingredients

• 2 lbs sirloin steak cut into bite-sized cubes
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tbsp Worcestershire sauce
• 3 cloves garlic minced
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 2 tbsp butter cut into small pieces
• fresh parsley chopped, for garnish (optional)

Instructions

 

• Cut the sirloin steak into bite-sized cubes.
• In a medium bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
• Add the steak cubes to the slow cooker and pour the sauce over them.
• Top with pieces of butter evenly distributed over the steak.
• Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until tender.
• Optional: Garnish with fresh parsley before serving.

Notes

For even more flavor, you can quickly sear the steak bites in a hot pan before adding them to the slow cooker. Serve over mashed potatoes, rice, or tuck into sandwiches for a delicious meal!

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