The first time I opened a spaghetti seasoning packet in Grandma Mary’s kitchen, I was expecting something ordinary. But the fragrance garlic, oregano, a kiss of red pepper wrapped me in memories I didn’t know I had.
Spaghetti seasoning might seem simple, but when you make it at home, it becomes a true expression of love and tradition. Let me show you how to create this pantry staple from scratch.
Why You’ll Love This Spaghetti Seasoning
- Rich blend of herbs and spices
- MSG-free and fully customizable
- Adds instant depth to pasta sauces
- Stores beautifully for months
- Smells like an Italian grandma’s kitchen!
Ingredients for Spaghetti Seasoning
Required Ingredients:
- Garlic powder
- Onion powder
- Dried oregano
- Dried basil
- Crushed red pepper flakes
- Dried parsley
- Dried thyme
- Salt
- Sugar
- Black pepper
Importance of These Ingredients:
Every ingredient adds a layer of flavor: garlic and onion powders form the savory base, oregano and basil bring that unmistakable Italian flair, and a touch of sugar balances the acidity of tomato sauces. It’s like a symphony in your skillet.
Craving a Tex-Mex twist? Try this easy and cheesy Crockpot Taco Spaghetti for the ultimate comfort meal!
Preparation Instructions for Spaghetti Seasoning
Step 1: Combine Spices
In a small bowl, mix all the dried herbs and spices thoroughly.
💡 Hint: Gently crush the dried herbs with your fingers as you mix to release more aroma.
Step 2: Store It Right
Transfer to an airtight jar or spice shaker.
Step 3: Use As Needed
Add 2-3 tablespoons per pound of ground beef or per batch of spaghetti sauce.
Step 4: Customize It
Taste and tweak! More heat? Add red pepper. More earthiness? Toss in rosemary.
From Grandma Mary’s Kitchen
One evening, I tried making sauce while babysitting my little cousins. I used cinnamon instead of thyme! Grandma Mary chuckled and said:
“Flavor follows memory but double check your spice labels, dear.”
To this day, I still pause before grabbing any jar. And now, I label everything in bold letters.
Substitutions for Spaghetti Seasoning
- Low Sodium: Omit salt and add fresh herbs when cooking.
- No Sugar: Swap with stevia or skip entirely.
- Spicy: Increase red pepper flakes or add cayenne.
Variations on Spaghetti Seasoning
- Add fennel seeds for a sausage-style flavor
- Mix in grated Parmesan for a finishing touch
- Blend with olive oil for a quick marinade
Equipment for Spaghetti Seasoning
- Small mixing bowl
- Measuring spoons
- Airtight glass jar or spice container
💡 Don’t have a spice jar? Use a clean baby food jar or recycled glass jar!
Storage Tips for Spaghetti Seasoning
- Pantry: Store in a cool, dry place for up to 6 months
- Label: Write the date on the lid
- Shake: Give it a little shake before each use
Add a vibrant twist to pasta night with this creamy, flavor-packed Green Spaghetti Recipe!
Nutritional Information (Per Serving):
Calories: 5
Sugar: 0.3g
Sodium: 90mg
Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0g
Cholesterol: 0mg
Grandma Mary’s Secret to Perfect Spaghetti Seasoning
Grandma always said:
“Season with your heart, but measure with your eyes.”
She believed the nose and fingers knew better than a recipe card. Trust your senses, always.
Frequently Asked Questions about Spaghetti Seasoning
What seasonings go well with spaghetti?
Oregano, basil, garlic, onion powder, red pepper flakes, and parsley are staples.
What seasoning to use for spaghetti meat?
This blend works great with ground beef or turkey. Just brown the meat and sprinkle generously.
How do you add flavor to spaghetti?
Start with sautéed onions and garlic, then stir in this seasoning with crushed tomatoes.
What’s in McCormick spaghetti seasoning?
Their mix includes onion, garlic, red and green bell peppers, and salt—this homemade version adds more love.
Conclusion
Homemade spaghetti seasoning transforms any ordinary dish into a flavorful memory. It’s a jar of joy, just waiting in your pantry.
And if you’d like a warm drink to go with it, check out this recipe here 🍵.
Homemade Spaghetti Seasoning
Equipment
- Small mixing bowl
- Airtight jar
Ingredients
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp crushed red pepper flakes
- 1 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tsp salt
- 1 tsp sugar
- 1 tsp black pepper
Instructions
- In a small bowl, combine all the dried herbs and spices.
- Gently crush the dried herbs with your fingers as you mix to release more aroma.
- Transfer the mixture to an airtight jar or spice shaker.
- Store in a cool, dry place for up to 6 months.
- Use 2-3 tablespoons per pound of ground beef or per batch of spaghetti sauce.