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Glass bowl filled with aromatic spaghetti seasoning blend made from dried herbs and spices

Homemade Spaghetti Seasoning

This homemade spaghetti seasoning blend is full of Italian herbs and love—just like Grandma Mary's kitchen.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 5 kcal

Equipment

  • Small mixing bowl
  • Airtight jar

Ingredients
  

  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp crushed red pepper flakes
  • 1 tbsp dried parsley
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp black pepper

Instructions
 

  • In a small bowl, combine all the dried herbs and spices.
  • Gently crush the dried herbs with your fingers as you mix to release more aroma.
  • Transfer the mixture to an airtight jar or spice shaker.
  • Store in a cool, dry place for up to 6 months.
  • Use 2-3 tablespoons per pound of ground beef or per batch of spaghetti sauce.

Notes

Label your jars well to avoid mix-ups—and remember what Grandma Mary said: flavor follows memory.
Keyword spaghetti seasoning