Let’s be honest your dog deserves a treat that’s as wholesome as it is tail-waggingly good. These Sweet Potato Dog Cookies are crunchy, naturally sweet, and made with ingredients you can pronounce (and probably already have in your pantry).
Whether you’re looking for a fun weekend project or want to avoid the questionable ingredients in store-bought treats, this is the sweet potato dog cookies recipe your pup will beg for literally. Bonus: They make your kitchen smell amazing while baking!
Why You’ll Love These Sweet Potato Dog Cookies
- Made with just a few healthy ingredients (no weird fillers!)
- Easily adapted into 3 ingredient sweet potato dog treats
- Can be baked in the oven or made into sweet potato dog treats in the air fryer
- Budget-friendly and customizable
- Great for dogs with peanut allergies yes, there’s even a no peanut butter version
These homemade cookies are proof that simple really is better especially when it comes to your furry friend.
What You’ll Need
The base recipe uses just a handful of ingredients: sweet potato, oat flour, and egg. From there, you can add extras like cinnamon or even a bit of peanut butter if your dog tolerates it.
For full measurements, see the recipe card at the end of this post.
Ingredient Notes
- Sweet potato: Cooked and mashed. Rich in fiber, vitamins, and easy on your pup’s tummy.
- Oat flour: Gentle on digestion and gluten-free. You can make your own by blending oats.
- Egg: Acts as the binder.
- Optional: A spoonful of peanut butter, dash of cinnamon, or a sprinkle of flaxseed for an extra health boost.
This is a sweet potato dog cookies homemade recipe that lets you feel good about treating your pup.
How to Make Sweet Potato Dog Cookies
Step 1: Preheat and Prep
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Mix the Dough
In a medium bowl, mix together mashed sweet potato, oat flour, and the egg until a soft dough forms. If it’s too sticky, add a little more oat flour until it’s manageable.
Want a version without eggs? Sub in unsweetened applesauce or mashed banana. Great for dogs with egg sensitivities.
Step 3: Roll and Cut
Lightly flour your surface with oat flour, roll the dough out to about 1/4-inch thick, and use cookie cutters (or just a small glass) to cut out your shapes.
Pro tip: Bone-shaped cutters are adorable, but your dog really won’t care circles work just fine!
Step 4: Bake or Air Fry
For the oven: Bake at 350°F for 25–30 minutes, or until firm and golden brown.
For the air fryer: Cook at 330°F for 10–12 minutes, checking halfway for doneness.
This also works great as a sweet potato dog treats recipe air fryer option perfect for hot summer days when you don’t want to run the oven!
Treat Facts (Estimated Per Cookie)
- Calories: ~30 per cookie
- Fat: 1g
- Carbs: 5g
- Fiber: 1g
- Protein: 1g
Time Breakdown
- Prep time: 10 minutes
- Bake time: 25–30 minutes
- Cool time: 10 minutes
- Total time: ~45–50 minutes
Quick Tips for Healthy Dog Cookies
- Use plain cooked sweet potato no added sugar, butter, or seasoning
- Skip peanut butter entirely for a 3 ingredient sweet potato dog treat no peanut butter version
- Make a double batch and freeze half for later
- Want a softer texture? Bake for 20 minutes instead of 30
- Always introduce new treats slowly to avoid upset tummies
How to Serve and Store
Let cookies cool completely before giving one to your pup (we know it’s hard to wait!). Store in an airtight container for up to 1 week, or refrigerate to keep them fresh longer.
These also freeze beautifully just pop a few into a bag and thaw as needed. Great for keeping a stash of sweet potato dog cookies healthy options on hand for walks or training.
A Treat-Worthy Tale
The first time I made these, I left one on the counter to cool. My dog Bear a very sneaky golden retriever snatched it before I could blink. Now when he hears the word “cookie,” he runs straight to the kitchen rug and sits down like a little gentleman. Proof that even the simplest treats can become treasured traditions.
FAQs About Sweet Potato Dog Cookies
Can I use canned sweet potato?
Yes, as long as it’s pure sweet potato with no added sugar or spices. Check the label!
What flour is best for dog treats?
Oat flour is a great option easy to digest and gluten-free. You can also try whole wheat or rice flour if your dog tolerates them.
Can I make these without peanut butter?
Absolutely! This is a great base recipe for 3 ingredient sweet potato dog treats no peanut butter. Just leave it out and enjoy.
How long do they last?
About 5–7 days at room temp in an airtight container. Refrigerated, they’ll keep for up to 2 weeks. Or freeze for up to 2 months.
Can I make these in the air fryer?
Yes! Use the sweet potato dog treats recipe air fryer instructions above 330°F for 10–12 minutes.
Are sweet potatoes good for dogs?
Yes! They’re high in fiber, vitamin A, and antioxidants. Just make sure they’re cooked and plain.
Can I use baby food sweet potatoes?
Sure, as long as it’s 100% sweet potato and doesn’t include added ingredients.
Can I use this recipe for other shapes or chew toys?
You bet! Roll them into balls, twist them into ropes, or stuff them in a Kong and freeze for a longer-lasting treat.
Final Thoughts
These Sweet Potato Dog Cookies are easy to make, healthy for your pup, and fun for you. Whether you’re looking for a quick sweet potato dog cookies homemade recipe or testing out a batch of sweet potato peanut butter dog treats recipe, this one hits the mark.
Scroll down for the full recipe card with ingredient amounts and printable directions.
Peaches and Cream Pie Bars
Equipment
- Mixing bowls
- 9×13-inch Baking Dish
- Electric mixer
Ingredients
Crust
- 1 cup unsalted butter softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
Filling
- 8 oz cream cheese softened
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Topping
- 1 can peach pie filling (21 oz)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment.
- In a bowl, cream butter and sugar. Mix in flour until crumbly. Reserve 1/2 cup for topping. Press the rest into the pan.
- Bake crust for 10 minutes. Let cool slightly.
- Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over cooled crust.
- Top with peach pie filling. Sprinkle with reserved crust mixture.
- Bake 25–30 minutes until lightly golden. Cool completely, then chill 1 hour before slicing.