Cheesy Taco Sticks
These Cheesy Taco Sticks are loaded with seasoned beef, melty cheese, and wrapped in golden crescent rolls. An easy, portable, and seriously delicious snack or dinner!
Equipment
- Skillet
- Baking Sheet
- Cooking Spray
Ingredients
Filling
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese cheddar or Mexican blend
- 1 small onion diced
- 1/2 cup salsa
Assembly
- 1 package refrigerated crescent rolls
- cooking spray
Optional Add-ins
- sliced jalapeños, diced bell peppers, black olives, extra cheese optional
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray.
- In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is tender. Drain any excess fat.
- Add taco seasoning and salsa to the beef. Stir and simmer for 2-3 minutes until thickened slightly.
- Unroll crescent dough and separate into triangles. If desired, press two triangles together to form a rectangle for larger sticks.
- Place some taco beef mixture and shredded cheese in the center of each dough piece. Add optional extras if using. Fold dough over filling and pinch edges to seal.
- Place sticks seam-side down on prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- Serve warm with salsa, sour cream, or guacamole for dipping!
Notes
For air fryer cheesy taco sticks, cook at 350°F for about 6-8 minutes, checking halfway through. Feel free to customize the filling with extra veggies or spicy jalapeños!