Chicken Caesar Pasta Salad
This creamy, protein-packed Chicken Caesar Pasta Salad is perfect for summer days, meal prep, and cozy gatherings. Inspired by Grandma Mary's love for Caesar with a twist.
Equipment
- Large pot
- Grill pan or skillet
- Mixing Bowl
- Tongs
Ingredients
Salad Base
- 8 oz rotini pasta uncooked
- 2 cups grilled chicken breast chopped
- 1/2 cup grated parmesan cheese
- 1 cup croutons
- 2 cups romaine lettuce chopped (optional)
Dressing
- 1/2 cup Caesar dressing store-bought or homemade
- black pepper to taste
Instructions
- Boil the pasta in salted water until al dente. Drain and rinse under cold water.
- Grill or pan-fry seasoned chicken breast. Dice into bite-sized pieces.
- In a large mixing bowl, combine pasta, chicken, parmesan, optional lettuce, and Caesar dressing. Toss until well coated.
- Add croutons just before serving to maintain crunch. Season with black pepper.
Notes
Add lemon zest for brightness, or mix Caesar with ranch for a creamy twist. Store croutons separately to keep them crunchy.