Classic Cheese Chicken Nuggets
Golden, crispy, and oozing with melted cheese—these homemade chicken nuggets are a nostalgic treat, perfect for weeknights and little hands.
Equipment
- Mixing bowls
- Baking Sheet
- Parchment Paper
- Cheese grater
- Tongs or spatula
Ingredients
Nuggets
- 1 lb ground chicken
- 1/2 cup cheddar cheese shredded
- 1/4 cup parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs beaten
- 1 cup panko breadcrumbs
- olive oil spray
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly spray with olive oil.
- In a bowl, mix together the ground chicken, cheddar, parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Set up a breading station with beaten eggs in one bowl and panko in another.
- Shape the chicken mixture into small nuggets. Dip in egg, then coat with panko.
- Place nuggets on the baking sheet and spray lightly with olive oil.
- Bake for 18–20 minutes, flipping halfway through, until golden and cooked through.
Notes
Try hiding a cube of cheddar inside each nugget for a melty surprise. Serve with honey mustard or ranch for dipping.