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Sliced everything bagel filled with creamy whipped Cottage Cheese Bagels spread, served on a black plate. A perfect example of Cottage Cheese Bagels.

Classic Cottage Cheese Bagels

These high-protein Cottage Cheese Bagels are fluffy in the middle, crispy on the outside, and super easy to make with just three ingredients!
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 bagels
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Air Fryer or Oven
  • Baking Sheet

Ingredients
  

Base Dough

  • 1 cup cottage cheese full-fat or low-fat
  • 2 eggs large
  • 1 1/2 cups almond flour or all-purpose flour

Toppings

  • Everything bagel seasoning or coarse salt

Instructions
 

  • Preheat oven to 375°F (190°C) or air fryer to 350°F (180°C).
  • In a bowl, mix cottage cheese, eggs, and almond flour until a sticky dough forms.
  • Let the dough rest for 5 minutes for easier handling.
  • Divide into 4 portions, roll each into a rope, and form bagel shapes.
  • Brush with water and sprinkle with bagel seasoning.
  • Bake for 15–18 minutes in oven or 12–14 minutes in air fryer until golden brown.

Notes

Customize with cinnamon, raisins, olives, or extra seeds for variety. Freeze for later and reheat in a toaster or air fryer!
Keyword Air fryer, Cottage cheese bagels, Gluten-Free, High Protein