Cottage Cheese Dip Recipes with Garlic and Fresh Herbs
These creamy, high-protein cottage cheese dip recipes come together in minutes using garlic, lemon, and fresh herbs. Perfect for veggie trays, chips, or wraps.
Equipment
- Blender
- Spatula
Ingredients
Dip Base
- 1 cup full-fat cottage cheese
- 1/4 cup Greek yogurt plain
- 1 clove garlic minced or roasted
- 1 tbsp olive oil
- 1 tbsp lemon juice fresh
- 2 tbsp fresh herbs dill, parsley, or chives
- 1/4 tsp sea salt
- 1/8 tsp black pepper freshly cracked
Instructions
- Add cottage cheese, Greek yogurt, garlic, olive oil, and lemon juice to a blender or food processor. Blend until smooth.
- Scrape down the sides, then blend again until fully creamy and whipped.
- Stir in the fresh herbs, salt, and pepper. Taste and adjust seasoning.
- Chill for at least 30 minutes before serving to let flavors meld.
Notes
Try this dip as a spread for wraps, a sandwich base, or dolloped on baked potatoes. You can also add crushed red pepper or roasted veggies for variety.