Easy Cotton Candy Marshmallows
These Easy Cotton Candy Marshmallows are sweet, fluffy, no-bake treats made with mini marshmallows, crispy rice cereal, white chocolate, and swirls of real cotton candy. Perfect for parties or just a fun sugar fix!
Equipment
- Microwave-safe Bowl
- Mixing Spoon
- Parchment paper or silicone mat
Ingredients
Main Ingredients
- 1 cup cotton candy any flavor
- 1 cup mini marshmallows
- 1 cup crispy rice cereal
- 1/2 cup white chocolate chips
- 1 tbsp butter
- sprinkles optional, for decoration
Instructions
- In a large microwave-safe bowl, combine mini marshmallows, white chocolate chips, and butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Stir in the torn pieces of cotton candy and crispy rice cereal. Mix quickly to combine everything evenly.
- Spoon the mixture into small molds, cupcake liners, or drop spoonfuls onto parchment paper.
- Let them cool at room temperature or in the fridge for about 15 minutes until set.
- Decorate with sprinkles if desired, and optionally dust with cotton candy cornstarch to prevent sticking.
Notes
Store in an airtight container at room temperature for 3 days or refrigerate for up to a week. Add cotton candy right before serving to keep it fluffy.