Goulash Recipe

Classic American Goulash! This easy one-pot meal is loaded with beef, pasta, and a rich tomato sauce. It’s hearty, comforting, and perfect for feeding a crowd.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 8 servings

Calories 420 kcal

Equipment

Large pot
Wooden spoon

Ingredients

Main Ingredients

2 pounds ground beef
3 teaspoons minced garlic
3 cups water
2 cans tomato sauce 15-ounce cans
2 cans diced tomatoes 15-ounce cans
3 bay leaves
3 tablespoons soy sauce
1 teaspoon seasoned salt
2 tablespoons Italian seasoning
2 cups elbow macaroni uncooked
1 cup shredded cheddar cheese

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add minced garlic and cook for 1 minute, stirring frequently.
Stir in water, tomato sauce, diced tomatoes, bay leaves, soy sauce, seasoned salt, and Italian seasoning. Bring to a boil.
Reduce heat and let the mixture simmer uncovered for 20 minutes, stirring occasionally.
Add the elbow macaroni, cover, and simmer for 15 minutes, stirring occasionally, until pasta is tender.
Remove bay leaves. Stir in shredded cheddar cheese until melted. Serve hot and enjoy!

Notes

For a cheesy beef goulash recipe twist, double the cheddar cheese and sprinkle extra on top before serving. Perfect for cozy nights!

Keyword cheesy beef goulash recipe, goulash in crockpot recipe, goulash recipe, goulash recipe easy, goulash recipes, goulash recipes crockpot, goulash recipes easy ground beef, goulash recipes hungarian, goulash recipes instant pot, goulash recipes stove top, goulash recipes with tomato soup, homemade goulash recipe, instapot goulash recipe, mom's goulash recipe, old fashion goulash recipe, recipe for goulash ground beef