Guys Mac Salad
A creamy and flavorful macaroni salad perfect for BBQs, potlucks, or sunny-day lunches. Crunchy veggies, zippy mustard, and Grandma Mary’s secret touch make it a summer staple.
Equipment
- Large pot
- Mixing Bowl
- Whisk
- Colander
Ingredients
Main Ingredients
- 16 oz macaroni pasta 1/4-inch tube shape
- 1 cup mayonnaise
- 2 tbsp mustard yellow or Dijon
- 2 stalks celery finely diced
- 1/4 red onion finely diced
- 1 carrot grated or finely diced
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- salt and black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente. Drain and rinse with cold water. Let cool completely.
- In a large bowl, combine celery, red onion, and grated carrot.
- In a separate bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
- Add the cooled pasta to the vegetable mix. Pour the dressing over and stir gently to coat all the pasta evenly.
- Cover and refrigerate for at least 2 hours to allow flavors to meld. Stir before serving and adjust seasoning if needed.
Notes
This salad is best made a day in advance. Stir in a splash of milk or extra mayo before serving if it thickens while chilling.